Food safety
Top 10 eating principles to remember during Tet holidays
Proper selection, processing and preservation of food is important to ensure nutrients are retained and prevent the growth of harmful bacteria.
Tet Food
Browse ScienceInfo articles and explainers related to Tet Food.
Topic archive
Articles about Tet Food
8 published items.
Medicine - Health
10 foods available after Tet helps 'fly' worries of constipation
Constipation is a common gastrointestinal disease after Tet, because during this time the body is loaded with too much protein that lacks fiber and essential vitamins.
Medicine - Health
Tet food benefits patients with kidney failure
The patient may eat 1/2 small banh chung for breakfast or lunch, afternoon; eat misery by stuffing meat with vermicelli, wood ear ...
Food safety
The secret to choosing Tet food: the more white the brighter the easier it is to
In the face of high demand for food preparation for the Lunar New Year, doctors in Ho Chi Minh City advised housewives to be careful about unusual white foods.
Food safety
The secret to keeping food safe for Tet holiday is to avoid infection
Dr. Le Thuan Linh said that many people have a habit of storing food on Tet holiday but do not preserve it properly, leading to poisoning when eating.
Food safety
How to choose confectionery, safe food on Tet holiday
Caution should be taken with foods that are eye-catching because they may contain colorants, toxic health additives.
Food safety
How to preserve Tet food is long
The preservation of smart food during Tet holidays will help your family have a delicious meal, ensuring health.
Food safety
The Tet holiday menu can cause intestinal disruption
The picky dishes with spicy, greasy, hot spicy food and carbonated and alcoholic drinks to increase the taste in Tet holiday can make you indigestion, abdominal pain, di…